Resuming podcast
13/11/2025
Entrevista a Rafel i Adrià Aguilera de la pastisseria Cal Jan de Torredembarra
Baix Gaià al Dia![](javascript:sharePodcast('fb', {"id": 1751806, "public_id": "onalatorre_podcast_24756", "title": "Entrevista a Rafel i Adri\u00e0 Aguilera de la pastisseria Cal Jan de Torredembarra", "summary": "La pastisseria Cal Jan ha revalidat el t\u00edtol de millor panettone artes\u00e0 d\u2019Espanya. L\u2019establiment torrenc s\u2019ha imposat en la categoria de xocolata, que ja havia guanyat fa quatre anys, el 2021.", "program_codename": "baix-gaia-al-dia", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/onalatorre/2025/11/14/2025-11-14_baix-gaia-al-dia..png?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/onalatorre/play_podcast/1751806.mp3"});){kind=link}
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![](javascript:sharePodcast('embed', {"id": 1751806, "public_id": "onalatorre_podcast_24756", "title": "Entrevista a Rafel i Adri\u00e0 Aguilera de la pastisseria Cal Jan de Torredembarra", "summary": "La pastisseria Cal Jan ha revalidat el t\u00edtol de millor panettone artes\u00e0 d\u2019Espanya. L\u2019establiment torrenc s\u2019ha imposat en la categoria de xocolata, que ja havia guanyat fa quatre anys, el 2021.", "program_codename": "baix-gaia-al-dia", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/onalatorre/2025/11/14/2025-11-14_baix-gaia-al-dia..png?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/onalatorre/play_podcast/1751806.mp3"});){kind=link}
La pastisseria Cal Jan ha revalidat el títol de millor panettone artesà d’Espanya. L’establiment torrenc s’ha imposat en la categoria de xocolata, que ja havia guanyat fa quatre anys, el 2021.
Darrers podcast
14/11/2025
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